Sausages to Monaco


What procedures, documentation and licenses are required for the export of butcher’s sausages to Monaco?



Here is the link to the page on the DEFRA site relevant to export of animal based products

Exporters wanting to move live animals, animal products and genetic material to an EU Member State will generally need some form of documentation in the form of health certification signed by a government approved ‘Official Veterinarian’ , or in the case of some animal products some commercial documentation.



Information on the Customs requirements for exporting is given in HMRC Public Notice 275. All notices can be found on our website under Quick Links > Library > Official Statistics – Publications – Notices, Info Sheets & Other Reference Materials > Import, Export & International Trade. The Public Notices are in numerical order.

I would also suggest that you contact the Customs Authorities in Monaco to ascertain if there are any import restrictions on such items.

HM Revenue & Customs
Customs International Trade & Excise

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