Do sweet biscuits exported to Canada have to be made using enhanced flour?
Regret I do not know the answer to your question, you might want to look at the following website http://www.inspection.gc.ca/eng/1297964599443/1297965645317.
Which is the Canadian Food Inspection Agency and make contact with them regarding the above, they should be able to assist.
Trust of assistance
Hi Paul: If you’d like to email me directly firstname.lastname@example.org, I can introduce you to my colleague who leads on the Food & Drink sector for the UK Trade & Investment network in Canada, and can provide guidance on exporting such products to Canada.
You may also need to get some nutritional information, as well as translations applied to the biscuits. We currently carry out this work for various food manufactuers, that send their products abroad, by supplying, printing, applying, restoring the packaging to its original state and loading into a container. so I would be more than happy to have a chat with you to see how we can help you.
Kind regards, Mark