What are the implications of exporting sweets to the United States?
We are a custom branded promotional merchandise distributor based in the UK, and we have had an enquiry from an international hotel chain in the United States for some custom branded sweets.
Because we are based in the UK and our sweets are manufactured in mainland Europe I would like to know if it is worth pursuing the enquiry, taking into consideration customs and food standards.
I don't know how large the order will be at this stage.
Grove Promotions Ltd