Exporting Food to Japan
We are looking to export icing sugar with less than 3% sugar to Japan.
We already export to the USA and use the Prior Notice system and have registered our South African food manufacturing facility withe the FDA.
Is there a similar Prior Notice system in Japan?
Does our food manufacturing facility in South Africa need to be registered with the equivalent of the FDA in Japan?
Or are their other requirements?
Andy Cleaver. Director. www.ieinternationaluk.com